Wijilan As Gudeg Center in Jogja

Gudeg is authentic food from the province of Yogyakarta. Food beginning to gudeg famous throughout Indonesia and even the whole world was first originated from the village Wijilan. Kampung Wijilan is the center where the food-based young jackfruit is famous everywhere.
Gudeg stalls that lined the south Plengkung Tarunasura (Plengkung Wijilan) has a long history. Mrs Slamet was the first to pioneer the business gudeg shop in 1942. A few years later gudeg shop in the area increased two, namely Public gudeg Mix Sari and Mrs Public Gudeg Djuwariah which became known as Yu Gudeg Djum so well known until now.
Three stalls are to be forerunners in Wijilan gudeg shop is able to survive up to 40 years old. Unfortunately, in Sari Mix Public 1980'an closed. Only 13 years later came another shop with a label Gudeg gudeg Lady Lies. And until now, gudeg stalls lining the streets of this Wijilan no less than ten pieces.
Gudeg Wijilan flavor is distinctive, different from the gudeg in general. Gudegnya dry with a sweet taste. How to cook it any different, the young jackfruit stewed fruit on the waiting approximately 100 degrees Celsius for 24 hours to evaporate the liquid.

As a complementary side dishes, chicken meat and duck eggs are then boiled dipindang. While taste is a blend of spicy vegetables and sambal tempe krecek.

This Wijilan gudeg resilience is suitable as a gift, because it is a dry gudeg, it is not perishable and can last up to 3 days. No wonder the gudeg of this Wijilan already "flying" to berpabagi corners of the country, even the world.

The price is also varied, ranging from Rp 20,000, - to Rp 100,000, -, depending on the selected side and type of packaging. Some even offer economical package USD 5000, with side dishes of tofu, tempeh, and eggs.

As packaging gudeg-gudeg elsewhere, by-the typical Jogja can be packaged interesting using 'besek' (place of woven bamboo) or use 'kendil' (urn of baked clay). Even more unique, some of this Wijilan gudeg seller will be happy to show the process of making gudegnya if visitors want.

In fact, on stall Gudeg Yu Djum offers tour packages for cooked dried gudeg who want to cook your own. You will receive direct referrals from Djum Yu. All day you will learn to make gudeg, from start chopping 'category', mix spices, making Pindang eggs, dried soup until gudeg on the fire.
Unfortunately if the visit to Yogyakarta, but have not tasted food this Gudeg.